Roll out on a cookie sheet.
Top with the last of the Ragu (tomato-based or the cheesy stuff or both, it doesn't matter), the last shreds of cheese, those last pieces of lunchmeat and those few pieces of leftover steamed broccoli.
Fold over like you're wrapping a present. Or roll it up a little.
Bake at 375 for 10 minutes.
Slice and serve to family (tell them you slaved for hours and it's a homemade pseudo-quiche, pizza, calzone, pot pie. Whatever works.)
Be a hero.
My mom makes that! We always called it strombolli...one of my favorite foods!
ReplyDeleteI used the same "emtpy the fridge" method to make enchiladas today. I was trying to tell my husband what was in them and then just gave up and said, "whatever wasn't nailed down in the fridge." Anyway, your creation sounds delicio-so.
ReplyDelete