Last night I watched Julie/Julia. The food was divine, Meryl Streep as Julia Child was divine, Amy Adams did a good job with a character, who, considering her blog which I am only today discovering, sounds nothing like her inspiration.
Leaving me to wonder if Julie Powell got rewritten for the book.
I don't know. I have the blog and the movie, I'm good.
By the way, The Julie/Julia Project blog is here. It's funny. It's worth reading:
(first posting is in August of 2002, use calendar to navigate around)
So far in the blog, it's a lot of cream, butter and roast chicken. In honor of the movie and the blog, I decided to toss 4 whole chicken legs in the slow cooker with onion, garlic, thyme and potatoes and set my house to smelling good.
(This is why I don't understand scented candles that smell like cinnamon oatmeal. So much nicer to make real cinnamon oatmeal and save the cost of the candle.)
I just finished reading a blog post in which Julie Powell mentions that people don't eat cooked carrots much anymore. Ain't that the truth? I rediscovered them recently, which seems ridiculous, considering how much I cook. I stopped eating them because somewhere along the way carrots became 'bad' as in 'too much sugar' for weight-conscious people.
Leaving me to wonder why, after years of avoiding carrots, I failed to achieve the slim, svelte contours to which surely G*d wants me to become accustomed.
Could it be the cake? The ice cream? The donuts? The bread? Could it be crazy-a$$ diets that leave out whole food groups, demonize ingredients historically considered healthy and involve pre-made shakes?
Which is not to say that I've mended my ways and now eat only well-balanced, calorie-counted meals. But maybe, someday...