Monday, October 19, 2009

What I'm cooking tonight


More or less. I had some leftover steamed carrots from the weekend, and some sweet potatoes I made last night so I went to All Recipes, plugged in the ingredients and got the mash. I have plenty of cooked apples. I'm still cooking down the honeycrisps I picked up from Bountiful Baskets a week ago. I'm pressure cooking a small pork roast I picked up for 4 bucks at Fry's a few months ago to go with it. From start to finish, this is a half-hour meal.

Good eating is as easy as having yummy ingredients in your stockpile. Leftovers aren't leftovers, they're another chance to make something that will keep your family at the table and under budget.

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