Been doing a lot of traveling this month and doing some more traveling tomorrow, meaning I haven't been into stockpiling or shopping at all. Finally made it to Pros Ranch yesterday to pick up produce, mostly fruit because our home garden provides plenty of veggie type choices. I spent less than $28 total for 3 giant pork roasts, apples, oranges, kiwis, avocados, bananas, tomatoes, and sour cream.
Not exciting, but there's a stockpile item there, the pork roasts. The roasts are bone-in for 98c/lb, sold only in mega-packages of 3 roasts. I cooked a roast yesterday for dinner. There are plenty of leftovers. The other two roasts I froze.
Tonight I'm making spaghetti and meatballs. The ground beef is from the freezer, part of a an entire grass-fed steer I purchased a year and half ago and we're still working our way through. The spaghetti was a coupon freebie still in my pantry along with several other coupon freebie boxes. The sauce will be tweeked Hunt's diced tomatoes in a can because my son ate every single one of the tomatoes I purchased yesterday pretty much as soon as I got home.
Here's how I make meatballs, with egg and Italian-style breadcrumbs, and whatever bits of leftovers might be lurking in the fridge, broccoli, sweet potato, beans... Brown them in a little olive oil, then bake them until cooked through. Or let them simmer in the tomatoes until they're done cooking.
The salad to accompany is compliments of my garden.
Good eating is cheap. It just requires a few basic cooking skills and an eye for the price. Fifty dollars would purchase 50 pounds of the bone-in pork roasts (bones are minimal, by the way. Barely there). That's good for 50 dinners. I didn't purchase more because, despite my best efforts to empty it, my freezer is always full. It's like magic in there. I keep the items rotating, but about the point I put a dent in the contents, another great price comes along. With a 50 dinner cushion, I've plenty of time to wait for that really good price.
By the way - Pros Ranch sells really nice pork. I'm pretty careful about where I purchase my meats and I think pork looks best at Pros Ranch. Nice flavor, also. The 98c/lb price is good until 1/3/12.
Live in the Phoenix area? Budget is tight but need to eat three times a day? Got a family that likes eating, too? You've come to the right place.
Thursday, December 29, 2011
Monday, December 19, 2011
And Maple Syrup for All!
Deal Chicken has an amazing deal today on Vermont Maple Syrup. Six pints for $36. You may buy multiples. That's $6/pint or 37.5 cents/ounce. I just paid $20.21 for a quart of maple syrup at the grocery store.
We don't use the fake maple syrup products typically available at the grocery. For us, it's a matter of taste. Maple syrup tastes real, everything else tastes like corn syrup and so many of those fake syrups contain the high fructose kind of corn syrup. We spend so little on groceries, I'm willing to pay the money where it matters. I won't say how many of these six pint deals I purchased. Let's just say I took full advantage of the amazing price.
No affiliate links in this post. No advantage to me if you order. Since this is a Vermont company, I assume this is a national deal. By the way THE SHIPPING IS FREE!
You read that right.
Only another 13 hours to go as of this posting, so get over there.
Ladies, start your griddles and waffle irons.
We don't use the fake maple syrup products typically available at the grocery. For us, it's a matter of taste. Maple syrup tastes real, everything else tastes like corn syrup and so many of those fake syrups contain the high fructose kind of corn syrup. We spend so little on groceries, I'm willing to pay the money where it matters. I won't say how many of these six pint deals I purchased. Let's just say I took full advantage of the amazing price.
No affiliate links in this post. No advantage to me if you order. Since this is a Vermont company, I assume this is a national deal. By the way THE SHIPPING IS FREE!
You read that right.
Only another 13 hours to go as of this posting, so get over there.
Ladies, start your griddles and waffle irons.
Wednesday, December 7, 2011
Good Stockup Items this week
Been sick. Been busy. Been away.
Have not been into grocery shopping. Did my turkey/ham thing before Thanksgiving, then...nothing. Not even Pro's Ranch for the produce. The garden is still giving eggplants and peppers, kale and chard and lettuce, even tomatoes, and there's plenty of fruit either canned or in the freezer.
The ads were looking kind of blah this week, until I got to Albertson's. Then I got into my car and drove the few blocks to my nearest store where I picked up 29 boxes of cereal (no significance to the number, just that it filled the cart) 5 dozen eggs, 12 8-oz packages of Albertson's Brand butter, three packs of dental floss, seven tubes of toothpaste, five toothbrushes, and a bag of marshmellows for $62.
I'm embarrassed to admit I pulled out my calculator to do that simple math. The items were $1 each and there are 62 items...
I'm equally embarrassed to admit to buying cereal after my tirade about its sugary evilness a few months ago. Most of it is Raisin Bran and Shredded Wheat. Also got Corn Flakes, Cheerios and Apple Cinnamon and Honey Nut Cheerios.
All the items in the haul were Albertson's Store brand. Yes, it all tastes just like the name brands. The non-sweetened cereal were all big boxes, too, not these puny little things the name brand manufacturers are passing off as a proper box of cereal.
Other items: any time butter works out to $2/lb or less is a good time to stock up. Butter freezes beautifully. Eggs are expensive lately, so I'm happy to pick up 5 dozen for 5 bucks. For myself and my family, I don't worry about expiration dates, but for everybody else, and to keep the lawyers happy, I recommend buying only what you can eat before the expiration date.
Seven tubes of toothpaste is a year's supply for us. I mean, seriously, only a tiny dab is required for toothbrushing. Pinching Your Pennies let me know there weren't any coupons available for the sale brands. We're getting a little low, so I bit the bullet and purchased. Same goes for the floss and toothbrushes. I've typically purchased these items for free with coupons, but haven't seen them free for a long time.
And the marshmallows? Hot chocoate, anyone? Maybe toast a few over the barbecue? Everybody else must be thinking like me because I got the last bag of normal-sized marshmallows in the store.
I'll be doing a lot more traveling this month, so the blog will be pretty quiet. If I don't post beforehand, have fun this holiday season!
Have not been into grocery shopping. Did my turkey/ham thing before Thanksgiving, then...nothing. Not even Pro's Ranch for the produce. The garden is still giving eggplants and peppers, kale and chard and lettuce, even tomatoes, and there's plenty of fruit either canned or in the freezer.
The ads were looking kind of blah this week, until I got to Albertson's. Then I got into my car and drove the few blocks to my nearest store where I picked up 29 boxes of cereal (no significance to the number, just that it filled the cart) 5 dozen eggs, 12 8-oz packages of Albertson's Brand butter, three packs of dental floss, seven tubes of toothpaste, five toothbrushes, and a bag of marshmellows for $62.
I'm embarrassed to admit I pulled out my calculator to do that simple math. The items were $1 each and there are 62 items...
I'm equally embarrassed to admit to buying cereal after my tirade about its sugary evilness a few months ago. Most of it is Raisin Bran and Shredded Wheat. Also got Corn Flakes, Cheerios and Apple Cinnamon and Honey Nut Cheerios.
All the items in the haul were Albertson's Store brand. Yes, it all tastes just like the name brands. The non-sweetened cereal were all big boxes, too, not these puny little things the name brand manufacturers are passing off as a proper box of cereal.
Other items: any time butter works out to $2/lb or less is a good time to stock up. Butter freezes beautifully. Eggs are expensive lately, so I'm happy to pick up 5 dozen for 5 bucks. For myself and my family, I don't worry about expiration dates, but for everybody else, and to keep the lawyers happy, I recommend buying only what you can eat before the expiration date.
Seven tubes of toothpaste is a year's supply for us. I mean, seriously, only a tiny dab is required for toothbrushing. Pinching Your Pennies let me know there weren't any coupons available for the sale brands. We're getting a little low, so I bit the bullet and purchased. Same goes for the floss and toothbrushes. I've typically purchased these items for free with coupons, but haven't seen them free for a long time.
And the marshmallows? Hot chocoate, anyone? Maybe toast a few over the barbecue? Everybody else must be thinking like me because I got the last bag of normal-sized marshmallows in the store.
I'll be doing a lot more traveling this month, so the blog will be pretty quiet. If I don't post beforehand, have fun this holiday season!
Wednesday, November 16, 2011
The winner is Fresh and Easy with 39c/lb turkeys
It's not in the ad this week. You have to go to the Fresh and Easy homepage to see the listed price. This is for Jennie-O turkeys. Since it's not in the ad, I suppose there's a chance Fresh and Easy will yank the price. The Fresh and Easy ad in today's paper has coupons for $3 off $30 and $10 off $50. There is nothing in the ad about whether the Fresh and Easy Friends program is still offering 500 points on the turkeys which I mentioned in my previous post. If so, the net cost of the turkeys would be almost free. Even if they aren't, go purchase your limit of two turkeys. A 15-pound turkey would be $5.85, little more than the typical whole chicken.
The Farmer John hams are still 97c/lb and we're still eating and enjoying the one I made on Sunday. It was $10 well spent. Tonight, I heated slices and served with mashed yams from Pro's Ranch (7 lbs/99c) and fresh green beans from the same store (99c/lb, I served 54c worth).
If you don't have a Fresh and Easy near you, Basha's is selling their Norbest turkeys for 59c/lb. I've purchased those turkeys before and found them delicious. Albertson's advertises that they will price match, but I don't know that they sell Norbest or if they will substitute another brand. Call before you shop.
What did shopping day look like here at the stockpile?
$7.06
You read that right. I did it all at Pro's Ranch and purchased 14 pounds of bananas, over 8 pounds of yams, a half-pound of green beans and 3.5 pounds of pinto beans. I don't need the pintos, but at 50c/lb, I figured a few more pounds in the pantry wouldn't hurt.
We still have oranges and pears and apples, as well as some avocados and limes. The garden is still providing bunches of greens. There's plenty of meat in the freezer and grains in the pantry. Beyond milk and eggs, we just don't need much. If I had the freezer space, I'd be buying up those turkeys. Even if all I did was cook them up for pet food, it's cheaper than buying cans for the cats and dogs.
If your freezer is not full, now is the time to stock up those turkeys. Those prices will be history on Black Friday. They have not made a Christmas return in the past few years. Autumn is past and with it go the wonderful harvest prices. Perhaps not so much here in Phoenix, blessed as we are with a year-round growing season.
With Christmas approaching, the sales will turn to baking. Keep an eye for grains, nuts, sugar and dried fruits.
The Farmer John hams are still 97c/lb and we're still eating and enjoying the one I made on Sunday. It was $10 well spent. Tonight, I heated slices and served with mashed yams from Pro's Ranch (7 lbs/99c) and fresh green beans from the same store (99c/lb, I served 54c worth).
If you don't have a Fresh and Easy near you, Basha's is selling their Norbest turkeys for 59c/lb. I've purchased those turkeys before and found them delicious. Albertson's advertises that they will price match, but I don't know that they sell Norbest or if they will substitute another brand. Call before you shop.
What did shopping day look like here at the stockpile?
$7.06
You read that right. I did it all at Pro's Ranch and purchased 14 pounds of bananas, over 8 pounds of yams, a half-pound of green beans and 3.5 pounds of pinto beans. I don't need the pintos, but at 50c/lb, I figured a few more pounds in the pantry wouldn't hurt.
We still have oranges and pears and apples, as well as some avocados and limes. The garden is still providing bunches of greens. There's plenty of meat in the freezer and grains in the pantry. Beyond milk and eggs, we just don't need much. If I had the freezer space, I'd be buying up those turkeys. Even if all I did was cook them up for pet food, it's cheaper than buying cans for the cats and dogs.
If your freezer is not full, now is the time to stock up those turkeys. Those prices will be history on Black Friday. They have not made a Christmas return in the past few years. Autumn is past and with it go the wonderful harvest prices. Perhaps not so much here in Phoenix, blessed as we are with a year-round growing season.
With Christmas approaching, the sales will turn to baking. Keep an eye for grains, nuts, sugar and dried fruits.
Sunday, November 13, 2011
Year-Long Ham and Turkey Buffet
I decided to take advantage of the 59c/lb turkeys (limit 2)
available at Fresh and Easy that I mentioned in my last post. The shopping trip
yielded unexpected savings. Since I was going anyway, I decided to find out
something about the Friends Program Fresh and Easy recently launched.
Basically, buy stuff at Fresh and Easy and get points. The basic reward is 1
point for every dollar spent. Spend 50 bucks, get 50 points. Every hundred
points is worth $1. So every 100 bucks spent equals a reward of $1.
Yes, I understand if you’re not hopping up and down for joy.
Let me make it happier for you.
1)
The points accumulate.
2)
Fresh and Easy is offering double reward points
now through Thanksgiving
3)
Every turkey you buy is worth 500 points. (Yes,
that equals $5)
Here’s how to do it:
1)
You join online and get 250 points just for
signing up ($2.50).
2)
Go to Fresh and Easy and get a Friends Card.
3)
Make your purchases.
4)
When you get home, sign in with your email
address and attach the card to your account.
5)
Check out your new rewards balance.
6)
You can convert the reward points to cash
whenever you want. The site says something about the conversion being ‘rounded
down’ to the nearest 100 points. I don’t know if that means you forfeit points
when you cash out. Call customer service (1-877-338-6546) to find out.
Here’s what I purchased:
1)
Two turkeys, approx. 17 lbs each for 20.39
total.
2)
Two Farmer John Hams approx. 12 lbs each for
$23.75
3)
2 lbs of Whole Bean Fair Trade Coffee for $13.98
I found an online coupon for $10 off $50. I looked for the
biggest turkeys and hams I could find, but still needed $7 worth of stuff to
get to $50. The coffee was a good price for whole bean Fair Trade. If I’d had
more time, I’d have gotten smaller turkeys and hams to get as close to just
over $50 as possible, but I was in a hurry, so I spent about $59, used the $10
off coupon and paid $49.08 for the above. I also received 1116 points for the
transaction, or a little over $11 BACK. With the 250 points I received for
signing up, I now have almost $14 in cash rewards I can use for my next trip.
I wish I had more freezer room, I truly do, but we had to do
some major rearranging to find space for the two turkeys and a single ham. Good
part of having to do that is my freezers and my fridge are all cleaned out and
organized. Second good part is I had an excuse to cook the second ham for
dinner and use some of it to make a homemade split pea soup with split peas
from my pantry. The family is happy. The ham will provide the makings for a ham
casserole, ham croquettes, more soup, pasta salad and ham sandwiches all week. I’m lucky in that
my family will eat food for days in a row, so long as it tastes good and they
don’t actually have to cook anything themselves!
If you’ve some extra cash, stocking up on turkeys and hams
and using the coupon, plus accumulating cash rewards would be worthwhile. Go
for twelve turkeys and twelve hams. Figure cooking one turkey and one ham per
month to provide two weeks of meal fixings per month. It’s plenty for even the
biggest meat eaters.
The above should cost $240 total and will include other
items you may need to get the grocery bill to $50 so you can use the $10 off
coupon. That will be six shopping trips over the next couple of days (6 times
$40). You’ll also get other items you need (the fill out items to get to $50)
and will accumulate a lot of points for a future shopping trip.
Have fun!
Thursday, November 10, 2011
This and That
I'll be away for Thanksgiving, but I'm still going to Fresh and Easy to pick up my 59c/lb turkeys from Jennie-0. Limit is 2 per visit. Fresh and Easy has some kind of new points earning program which may be worth investigating if you shop there a lot. I don't think their prices are particularly low, but they do have good specials sometimes. Like these turkeys. Unfortunately, they don't issue rain checks.
In Albertson's last week, I saw a sign promising a price match on the 59c/lb turkeys. Hopefully, that continues into this week and up thru Thanksgiving.
The easiest way to prepare turkey during the year is to boil it. That's why I prefer smaller turkeys, or to have the butcher saw it in half for me when I purchase it. Add onion, sage, thyme and rosemary and let it simmer for a long time. Lift it onto a plate and let the cooking liquid, aka broth, cool. Skim any obvious scum off the top of the broth. When cool, strain it through a clean tea towel, then freeze or can in smaller quantities to use as needed.
Pull the meat from the turkey. The white meat can be sliced as needed for sandwiches and the dark meat frozen or canned for use in pot pies.
Does making pot pie sound scary? It's not. It's easy and requires very little from you beyond keeping an eye the pot doesn't boil over and you have enough freezer containers or canning supplies. Pot pies are a cinch to make. If pastry dough frightens you, use Pillsbury tube biscuits as an easy substitute. Roll them flat, lay them in the pie plate, add the meat, sprinkle some seasonings, spoon it over with some bechamel sauce and lay another flattened tube biscuit on top. Bake at 350 degrees for about 20 minutes until it browns.
Does Bechamel Sauce sound fancy? It's not. Bechamel is a fancy name for a basic white sauce. Mush softened butter into some flour with a fork. Heat on a low (I mean LOW) saucepan until the butter melts. keep it moving with a wooden spatula. Drizzle in some milk. That means a little at a time. Keep on stirring for about 20 minutes. That's the time needed for the flour to lose the 'raw' flavor. This is a great task to put a tween or teen on, especially if you tell them you don't care if they talk to their friends on the cellphone while they do it. As the flour cooks, it will thicken. If it's too thick, add a little more milk. If it's too thin, add the teeniest amount of flour. Salt and Pepper to taste.
Voila! Bechamel Sauce.
I like pot pies because they are good vehicles for using leftovers. Broccoli and carrots are great choices. As are carrots and potatoes. They'll feed a lot of hungry people and look impressive when placed on the table.
Like Boston Market. Only cheaper.
(BTW, I think the 97c/lb Farmer John Hams are a pretty good at Fresh and Easy. They contain a fair amount of water weight, but freeze well and will make good dinners and sandwiches in the months to come. These are also limit 2. If Fresh and Easy has a new coupon out, you can save a few dollars on the total sale. Check at Pinching Your Pennies, or the store site for a coupon.)
In Albertson's last week, I saw a sign promising a price match on the 59c/lb turkeys. Hopefully, that continues into this week and up thru Thanksgiving.
The easiest way to prepare turkey during the year is to boil it. That's why I prefer smaller turkeys, or to have the butcher saw it in half for me when I purchase it. Add onion, sage, thyme and rosemary and let it simmer for a long time. Lift it onto a plate and let the cooking liquid, aka broth, cool. Skim any obvious scum off the top of the broth. When cool, strain it through a clean tea towel, then freeze or can in smaller quantities to use as needed.
Pull the meat from the turkey. The white meat can be sliced as needed for sandwiches and the dark meat frozen or canned for use in pot pies.
Does making pot pie sound scary? It's not. It's easy and requires very little from you beyond keeping an eye the pot doesn't boil over and you have enough freezer containers or canning supplies. Pot pies are a cinch to make. If pastry dough frightens you, use Pillsbury tube biscuits as an easy substitute. Roll them flat, lay them in the pie plate, add the meat, sprinkle some seasonings, spoon it over with some bechamel sauce and lay another flattened tube biscuit on top. Bake at 350 degrees for about 20 minutes until it browns.
Does Bechamel Sauce sound fancy? It's not. Bechamel is a fancy name for a basic white sauce. Mush softened butter into some flour with a fork. Heat on a low (I mean LOW) saucepan until the butter melts. keep it moving with a wooden spatula. Drizzle in some milk. That means a little at a time. Keep on stirring for about 20 minutes. That's the time needed for the flour to lose the 'raw' flavor. This is a great task to put a tween or teen on, especially if you tell them you don't care if they talk to their friends on the cellphone while they do it. As the flour cooks, it will thicken. If it's too thick, add a little more milk. If it's too thin, add the teeniest amount of flour. Salt and Pepper to taste.
Voila! Bechamel Sauce.
I like pot pies because they are good vehicles for using leftovers. Broccoli and carrots are great choices. As are carrots and potatoes. They'll feed a lot of hungry people and look impressive when placed on the table.
Like Boston Market. Only cheaper.
(BTW, I think the 97c/lb Farmer John Hams are a pretty good at Fresh and Easy. They contain a fair amount of water weight, but freeze well and will make good dinners and sandwiches in the months to come. These are also limit 2. If Fresh and Easy has a new coupon out, you can save a few dollars on the total sale. Check at Pinching Your Pennies, or the store site for a coupon.)
Wednesday, October 26, 2011
Correction: Or why lately I avoid Fry's markets
59c/lb for Jenni-O turkey is an amazing price. With great pride, Fry's advertised this price in the upper left corner of this week's ad in Great Big Print and declaring:
Jennie-O Grade A Frozen Turkeys 10-20 lb Average 59c lb with Card.
Okay, so you see this with a picture of a beautifully roasted turkey on the front of Fry's ad, how much do you think this turkey costs?
You'd be wrong.
This turkey is actually $1.39/lb. There is no discount because underneath all of that in fine print even finer than the fine print at the bottom of the ad informing us that Fry's reserves the right to correct all printed errors, Fry's states 'Limit 1 per customer with additional $25.00 purchase.'
Go ahead. Look. Bring a magnifying glass.
I found out this morning. I zipped into Fry's on my way to Pro's Ranch Market to pick up a single turkey which I hoped to defrost and make for dinner tonight. There was nothing on the turkey display case indicating special pricing on the turkey, so I asked the guy in the meat shop. He pointed to the Jennie-O's and told me those were the sale turkeys. The discount did not come off at the register. The cashier couldn't figure it out, it was her first turkey of the day.
Was it the wrong turkey? No.
Was it the wrong-sized turkey? No.
Had I swiped my shopper's card? Yes.
She called the meat guy down and together they checked the ad, checked the turkey, checked the ad, checked the turkey...until the cashier spotted the 'Limit 1' fine print nonsense.
Yeah, the disclaimer is there, albeit in the micro-print, but this situation illustrates the reason I haven't purchased anything at Fry's in months. They tell me a price in Really Big Print, then tell me in much smaller print I can't get that price unless I buy six things I don't want, turn two cartwheels down the cereal aisle, then serenade the customers in Starbucks with 'America the Beautiful' in falsetto.
It may not be false advertising exactly, but it leaves a very bad taste in my mouth.
My deepest apologies. My eyes are not what they used to be, but even now, knowing that micro-print is there, I can barely see it.
I'll get a turkey tomorrow, when the honeycrisps are 88c/lb. I'll purchase enough to get the turkey and shake the dust from my sandals as I exit their doorway.
And I suppose I should change the title of the previous post from 'How to Read a Grocery Ad' to 'How to Read Every Grocery Ad EXCEPT Fry's'.
This is why I like Food City and Basha's and Pro's Ranch Market. when their ad says 59c/lb, they actually mean that I'm paying 59c/lb.
SAVE on Your Thanksgiving Turkey Count on Fry's Famous Low Prices for your Thanksgiving Day feast. From now through Thanksgiving, Jennie-O grade A frozen turkeys are only 59c per pound. That means you can plan a mouthwatering holiday meal that's easier on your budget.Then in even bigger type (and bolded), Fry's prints:
Jennie-O Grade A Frozen Turkeys 10-20 lb Average 59c lb with Card.
Okay, so you see this with a picture of a beautifully roasted turkey on the front of Fry's ad, how much do you think this turkey costs?
You'd be wrong.
This turkey is actually $1.39/lb. There is no discount because underneath all of that in fine print even finer than the fine print at the bottom of the ad informing us that Fry's reserves the right to correct all printed errors, Fry's states 'Limit 1 per customer with additional $25.00 purchase.'
Go ahead. Look. Bring a magnifying glass.
I found out this morning. I zipped into Fry's on my way to Pro's Ranch Market to pick up a single turkey which I hoped to defrost and make for dinner tonight. There was nothing on the turkey display case indicating special pricing on the turkey, so I asked the guy in the meat shop. He pointed to the Jennie-O's and told me those were the sale turkeys. The discount did not come off at the register. The cashier couldn't figure it out, it was her first turkey of the day.
Was it the wrong turkey? No.
Was it the wrong-sized turkey? No.
Had I swiped my shopper's card? Yes.
She called the meat guy down and together they checked the ad, checked the turkey, checked the ad, checked the turkey...until the cashier spotted the 'Limit 1' fine print nonsense.
Yeah, the disclaimer is there, albeit in the micro-print, but this situation illustrates the reason I haven't purchased anything at Fry's in months. They tell me a price in Really Big Print, then tell me in much smaller print I can't get that price unless I buy six things I don't want, turn two cartwheels down the cereal aisle, then serenade the customers in Starbucks with 'America the Beautiful' in falsetto.
It may not be false advertising exactly, but it leaves a very bad taste in my mouth.
My deepest apologies. My eyes are not what they used to be, but even now, knowing that micro-print is there, I can barely see it.
I'll get a turkey tomorrow, when the honeycrisps are 88c/lb. I'll purchase enough to get the turkey and shake the dust from my sandals as I exit their doorway.
And I suppose I should change the title of the previous post from 'How to Read a Grocery Ad' to 'How to Read Every Grocery Ad EXCEPT Fry's'.
This is why I like Food City and Basha's and Pro's Ranch Market. when their ad says 59c/lb, they actually mean that I'm paying 59c/lb.
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